Ingredients:
Ginger 1' piece
salt -1/2tsp
Finely chopped spinch -1cup
1cup -urad dal
green chilli -1
onion medium size -1
Rice flour - 2tbsp
coriander leaves - 1/4 cup
Directions:
Grind the uraddal ,salt,ginger and greenchilli into fine paste with some drops of water. Mix all other things with grindedpaste. Head oil with medium flame.
Get moisture ur hand with 2drops of water,make medium size balls. keep it ur palm hand then flat the ball make hole in mid of the circle.
fry it on oil till crispy. serve warm with cocount chutney.
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