Bitterguard Curry

Ingretiends:

Bitterguard - 3

Uraddal - 1tsp

Mustard seeds -1/4 tsp

Curry leaves - 5

Cumin seeds - 1/4tsp

onion - 1/4 cup

Buttermilk - 1/2cup (optional)

Grated cocunt - 4tbsp

Chilli powder - 1/4 tsp

Turmeric powder - 1/4 tsp

Salt - As needed.

Method:

Chop the bitterguard into a small pieces and put it to the buttermilk for 10mins,this step will reduce the bitterness.Heat oil in a pan put all the temperings let them spalutter.Add onions saute it for a min add chilli,turmeric powders and salt.Drain the bitterguard from buttermilk add it to the pan close the lid,allow the bitterguard to wellcook.Finally add grated cocount cook for one more min,swith off the stove.Serve with any rice.