Quesadilla

A Quesdadilla is a mexican dish with main ingredient of cheese,vegies and Meats are stuffed in to tortillas.There many varietys of quesadilla.Here i've tried basic quesadilla with vegies.






All You Need:

For Tortilla:
Maida(All purpose Flour) - 1cup
Corn flour - 1/4cup
Oil - 2tsp
Salt - as you need
Water or Milk - For knead the flour

For Filing:
onion - 1small
Tomato - small
Mixed vegies - peas,corn,avacado,califlower,carrot,cabage,beans.
Crushed red chilli - 1
sour cream - 1/4cup
salsa - 1/4 cup

Method:
Mix well the flour,corn flour,salt and oil.get warm the milk or water add into flour mix knead well as like chapathi dough.Keep it aside for 20mins.

In a wide pan heat oil add jeera,red chilli once it splutter add onion saute it for 30secs ,add all the vegies with tomato let saute it for 2 to 3mins ,switch off the stove let it cool completely.

Make the lemon size balls from the dough then make thin roll using your chapathi roller (all rolles should be same size,use some round plate to get the same size).

In a floured place keep one tortilla over the flour spread sour cream evenly in the tortilla place vegies ,salsa and sprinle some cheese cover it with another tortilla.

Heat griddle on medium heat and place quesadilla roast it both sides (make sure you are cooking on medium heat)till it get brown colour,remove it from heat and cut the quesadilla using pizza cutter.serve hot with salsa.

This is my entry for A.W.E.D - Mexican