Spaghetti With Puttanesca Sauce

Spicy,savory and exciting puttanesca sauce is one of my favorite pasta sauce from tomato.



You Need:

Spaghetti - 1/2lb
Olive oil -2 tbsp
Garlic Cloves minced - 2
Crushed red pepper - 1
Balack olives - 1/4 cup
Dried oregano - 1/2tsp
2 big tomatoes or 1cup diced tomato with juice
fresh parsley - 3tbsp
Drained Capers - 2tbsp
salt
Ground black peper - you need
Vegetables - Brocoli,Beans,Sweet snap peas,carrot

Method:

In a rolling pan boil the spaghetti with salt,cook till tender but firm, drain it in colander then wash with cool water finaly toss it with tsp of oil and pinch of salt,keep it aside.

Slice all veggies , saute it for 2-3mins with 1tsboil and salt,keep it aside.

Chop the tomatos coarsely and make puree a with chopped tomatos,keep it aside.

Heat in a large skillet over medium heat with oil ,add minced garlic&crushed pepper cook ,stirring until the garlic is pale blond,Now add chopped black oilves,oregano cook for about 30 sec,then stir in blended tomato puree into it,simer uncovered until the sauce is thickened,about 5mins.

Finally stri in fresh parsely and drained capers,season with salt and pepper.

In plate place spaghetti ,puttanesca sauce and saute veggies ,serve warm.